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12 Every North CarolinianShould Know How to Make

www.ourstate.com
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

vegetable oil

1 1/2 lb

shrimp

6 cups

water

8 oz

thick-cut bacon

1 cup

celery stalks

1 1/2 cups

carrots

3 cups

onions

3

garlic cloves

4

bay leaves

4

thyme sprigs

56 oz

canned tomatoes

1 lb

new potatoes

1 tsp

kosher salt

1/2 tsp

black pepper

2 tsp

pepper sauce

1 1/2 lb

fish fillets

6 cups

stone ground mustard

4

hard cooked eggs

1 leaf

fresh flat-leaf parsley

1 serving

saltines