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Super Crumb Raspberry Almond Crumb Cake

Yvonne Ruperti
  • minutes
  • Serves 9

INGREDIENTS

1/2 pint

Raspberries, fresh

1

Egg, large

1/3 cup

Raspberry preserves, seedless

2 tsp

Baking powder

1 1/4 cups

Brown sugar, packed light

1 tbsp

Cinnamon

4 1/4 cups

Flour

1/4 cup

Granulated sugar

1 tsp

Salt

2 tbsp

Vanilla

1 tbsp

Canola oil

1/3 cup

Almonds

20 tbsp

Butter, unsalted

3/4 cup

Milk