INGREDIENTS
1 1/4 cups
Huckleberries or blueberries, fresh or frozen
2 tsp
Lemon, zest
2
Eggs, large
1
Maple syrup, Grade B
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cane sugar, natural
1
medium 1 cup (160g) medium-grind Cornmeal
1 tsp
Kosher salt
3/4 cup
Oat flour
2 tsp
Vanilla extract
1 1/2 tbsp
White vinegar
3 tbsp
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1 1/2 cups
Whole milk