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Favoreats LLC

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Blueberry Cornmeal Custard

A Sweet Spoonful
  • 85 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Huckleberries or blueberries, fresh or frozen

2 tsp

Lemon, zest

2

Eggs, large

1

Maple syrup, Grade B

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cane sugar, natural

1

medium 1 cup (160g) medium-grind Cornmeal

1 tsp

Kosher salt

3/4 cup

Oat flour

2 tsp

Vanilla extract

1 1/2 tbsp

White vinegar

3 tbsp

Butter, unsalted

1/2 cup

Buttermilk

3/4 cup

Heavy cream

1 1/2 cups

Whole milk