INGREDIENTS
3 lb
short ribs
2 tbsp
vegetable oil
3
carrots
2 ribs
celery
1
onion
3 cloves
garlic
2 tbsp
tomato paste
1 tbsp
flour
28 oz
canned tomatoes
2 cups
red wine
2 cups
water
6 sprigs
fresh parsley
1 serving
Salt & Pepper
1 serving
potatoes
3
yukon gold potatoes
1/4 cup
butter
1/4 cup
sour cream
3/4 cup
parmesan cheese
1 serving
salt and pepper
3 tbsp
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x