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Favoreats LLC

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Slow-Cooked Short Rib Ragu

www.girlgonegourmet.com
  • 225 minutes
  • Serves 6

INGREDIENTS

3 lb

short ribs

2 tbsp

vegetable oil

3

carrots

2 ribs

celery

1

onion

3 cloves

garlic

2 tbsp

tomato paste

1 tbsp

flour

28 oz

canned tomatoes

2 cups

red wine

2 cups

water

6 sprigs

fresh parsley

1 serving

Salt & Pepper

1 serving

potatoes

3

yukon gold potatoes

1/4 cup

butter

1/4 cup

sour cream

3/4 cup

parmesan cheese

1 serving

salt and pepper

3 tbsp

parsley

1 serving

scale

1 serving

x

1 serving

x

1 serving

x