INGREDIENTS
12
sub rolls
8 ozs
pepper jack cheese
8 ozs
gouda cheese
8 ozs
provolone cheese
8 ozs
beef stew meat
8 ozs
turkey deli meat
8 ozs
deli ham
8 ozs
salami
4 larges
tomatoes
1 head
iceberg lettuce leaves
1
red onion
1
white onion
1 serving
bread
1 serving
guacamole
1 serving
mustard
1 serving
mayonnaise
1 serving
cherries
1 serving
blueberries
1 serving
mint
8 ozs
salchichón