INGREDIENTS
1
bell pepper
8 servings
bell pepper
2
carrots
3 stalks
celery
1 tsp
garlic
1 tsp
ground cinnamon
1 tsp
ground coriander
1 tsp
ground cumin
8 servings
salt
1 tsp
smoked paprika
425 gs
split peas
4
spring onions
400 gs
tomatoes
2 1/2 ls
vegetable stock