INGREDIENTS
1 1/2 cups
almond flour
1 1/2 tbsp
ground cinnamon
1 1/2 tsp
ground ginger
1/8 tsp
ground clove
1 1/2 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
unsalted butter
4 oz
low fat cream cheese
3/4 cup
granulated sugar
1/4 cup
brown sugar
1 tsp
vanilla extract
3 larges
eggs
1/2 cup
pumpkin puree
3/4 cup
sugar
1/2 tsp
vanilla extract
1/4 cup
unsalted butter
3 tbsp
heavy whipping cream
4 oz
low fat cream cheese