INGREDIENTS
1 3/4 lbs
chicken breasts
1 serving
salt and pepper
1 tbsp
canola oil
48 ozs
chicken broth
2 tbsp
butter
1 1/3 cups
carrots
1 1/3 cups
celery
1
shallot
1/2 cup
flour
1/4 cup
milk
1 1/2 cups
petite peas
15 ozs
ready to use pie crust
1
egg