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Summer Chopped Salad with Light Champagne Basil Vinaigrette - Lillie Eats and Tells

Lillie, Lillie Loves Macros
  • 30 minutes
  • Serves 4

INGREDIENTS

150 gs

greens

1 cup

cooked brown rice

130 gs

cucumber

150 gs

cob corn

150 gs

cherry tomatoes

55 gs

red onion

75 gs

bell peppers

60 gs

avocado

28 gs

parmesan

12 gs

fresh basil

5 gs

fresh mint

1 serving

salt and pepper

60 gs

basil

1/3 cup

champagne wine vinegar

1/2 clove

garlic

1/4 cup

fresh parsley

1/4 cup

fresh basil

1 1/2

juice of lemon

1/4 tsp

salt

1/4 tsp

ground pepper

1/2 Tbs

honey

1 Tbs

olive oil

100 gs

non-fat greek yogurt

1 serving

scale

1 serving

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1 serving

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1 serving

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