INGREDIENTS
1 cup
quinoa
1/2 tbsp
coconut oil
3
garlic cloves
2 cups
sweet onion
1
jalapeno
350 gs
sweet potato
1 1/2 tsps
ground cumin
1 tsp
chili powder
1/2 tsp
ground coriander
6 cups
vegetable broth
15 ozs
black beans
1/2 tsp
fine grain sea salt
1/4 tsp
cayenne pepper
2 handfuls
kale
1 serving
salsa