INGREDIENTS
1/4 cup
bread crumbs
1/2 cup
canned black beans
1/2 cup
canned pinto beans
1 tsp
canola oil
1/4 cup
carrots
1 tsp
cornmeal
3/4 tsp
dried onion
2 tbsp
egg substitute
1 tbsp
fresh cilantro
1 small
garlic clove
1/4 tsp
ground cumin
3/4 tsp
lime juice
1/8 tsp
pepper
2 servings
salsa
1/8 tsp
salt