INGREDIENTS
6 cloves
garlic
2 tbsp
fresh ginger
2
long red chilli
2 tsp
cinnamon
1 tsp
smoked paprika
2 tsp
fennel seeds
1 tsp
black pepper
1 tsp
sea salt
60 mls
tamari
15 mls
apple cider vinegar
30 mls
extra virgin olive oil
1 1/2 kgs
pork
250 mls
beef stock
1 slices
green apple
1 slices
carrot
1/4 head
cabbage
1
juice of lime
2 tsp
sesame oil
2 tbsp
white sesame seeds
2 tbsp
full-fat milk
1 tsp
ground