INGREDIENTS
3 tbsp
Lemon, zest
4
Eggs, large
2/3 cup
Lemon juice from
2/3 cup
Confectioners\' sugar
1/4 cup
Cornstarch
1 15/16 cups
Flour, unbleached
1 1/3 cups
Granulated sugar
1 tsp
Salt
1 1/2 sticks
unsalted butter, unsalted
8 oz
Whole milk ricotta, fresh