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Swiss Chard & Ricotta Pie (LC & GF)

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Sausage, mild

1 clove

Garlic

1/2 cup

Onion

8 cups

Swiss chard

3

Eggs

1/8 tsp

Nutmeg, ground

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Mozzarella

1/4 cup

Parmesan

2 cups

Whole milk ricotta cheese