INGREDIENTS
2
Baking apples, medium-sized
1/4 tsp
Ginger, ground
2
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed dark
2 tsp
Cinnamon
2 3/4 cups
Flour
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, freshly ground
3/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
8 oz
Creme fraiche