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Carrot Cake Granola

Lauren Keating
  • 2018 minutes
  • Serves 20

INGREDIENTS

2 cups

rolled oats

1 cup

shredded carrot (about 2)

3/4 cup

cooked quinoa

1/2 cup

walnuts

1/4 cup

shredded coconut

2 tbsp

brown sugar

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

nutmeg

salt

3 tbsp

honey

3 tbsp

coconut oil (at room temperature)

1 tsp

vanilla

1/4 cup

raisins