INGREDIENTS
2 cups
rolled oats
1 cup
shredded carrot (about 2)
3/4 cup
cooked quinoa
1/2 cup
walnuts
1/4 cup
shredded coconut
2 tbsp
brown sugar
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
salt
3 tbsp
honey
3 tbsp
coconut oil (at room temperature)
1 tsp
vanilla
1/4 cup
raisins