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Mini Pumpkin Cheesecakes with Gingersnap Crusts

Natalie
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg

1 1/2 tsp

Brown sugar

1/4 tsp

Cinnamon

1 tbsp

Granulated sugar

1 tsp

Nutmeg

1/4 tsp

Pumpkin pie spice

1

Pumpkin pie spice

1 pinch

Salt

3/8 cup

Sugar

1/4 tsp

Vanilla

1/4

Vanilla bean, Seeds from

1/4 cup

Pecans

8

Gingersnap cookies

1

Graham cracker

1 1/2 tbsp

Butter

50 tsp

Heavy cream

1

package Philadelphia cream cheese, Original