INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1 1/2 tsp
Brown sugar
1/4 tsp
Cinnamon
1 tbsp
Granulated sugar
1 tsp
Nutmeg
1/4 tsp
Pumpkin pie spice
1
Pumpkin pie spice
1 pinch
Salt
3/8 cup
Sugar
1/4 tsp
Vanilla
1/4
Vanilla bean, Seeds from
1/4 cup
Pecans
8
Gingersnap cookies
1
Graham cracker
1 1/2 tbsp
Butter
50 tsp
Heavy cream
1
package Philadelphia cream cheese, Original