INGREDIENTS
1 serving
vegetarian bacon
1 serving
vegetable
1 serving
lentil
3
chili
1 serving
basil
1 serving
baking bar
1 serving
onion
10
zucchini
1 bag
wrap
1 serving
lentils
1 serving
lentils
1 serving
lentils
9
pot roast
1 link
food dye
2012
posted on september 3
3
this is what they look like when i flipped them after minutes. i made sure not to touch them while they so that they would stay together and not fall apart
1 serving
put them into a saucepan along
1 serving
i topped the enchiladas
1 serving
this is what it looked like the next morning when i woke up
1 serving
what are freezer meals? do you have any more suggestions
1 serving
1 serving
1 serving
like loading
1 serving
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