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Pumpkin Cheesecake Pie

Deborah, Taste and Tell
  • 105 minutes
  • Serves 12

INGREDIENTS

1

single pie crust

1 8 ounce package

cream cheese, softened

1/4 cup

sugar

1/2 tsp

vanilla

1

slightly beaten egg

1 1/4 cups

canned pumpkin

1 cup

evaporated milk

2

beaten eggs

1/4 cup

sugar

1/4 cup

packed brown sugar

1 tsp

ground cinnamon

1/4 tsp

salt

1/4 tsp

ground nutmeg

4 tbsp

all-purpose flour

4 tbsp

brown sugar

2 tbsp

cold butter

1 cup

chopped pecans