INGREDIENTS
1
single pie crust
1 8 ounce package
cream cheese, softened
1/4 cup
sugar
1/2 tsp
vanilla
1
slightly beaten egg
1 1/4 cups
canned pumpkin
1 cup
evaporated milk
2
beaten eggs
1/4 cup
sugar
1/4 cup
packed brown sugar
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
ground nutmeg
4 tbsp
all-purpose flour
4 tbsp
brown sugar
2 tbsp
cold butter
1 cup
chopped pecans