INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
2 1/4 tsp
Baking powder
1 cup
Brown sugar, packed
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 can
Peach pie filling
3/4 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
13/16 cup
Butter
1 3/16 cups
Double creme