INGREDIENTS
2 cups
uncooked penne pasta
2 cups
fresh broccoli florets
1 tbsp
water
1 lb
boneless skinless chicken breasts, cut into 1-inch cubes
9 tbsp
butter, divided
1
large onion, chopped
6 tbsp
all-purpose flour
2 cups
chicken broth
3/4 cup
white wine or additional chicken broth
1 1/2 cups
crumbled Gorgonzola cheese
Pepper