Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
Butternut squash puree
1/4
Scant tsp Ginger, ground
2 tsp
Sage, fresh
8
Sage, small leaves
1
Egg, large
2 cups
All-purpose unbleached flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
1
Cinnamon drizzle
1/4
Scant tsp Cloves, ground
6 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, fresh ground
6 tbsp
Butter, unsalted
1/3 cup
Heavy cream