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Sausage and Kale Breakfast Casserole with Biscuit Topping

Lauren Keating
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

roll (12oz) Jones Dairy Farm All-Natural Pork Sausage

1/2

onion, chopped (about 1/4 cup)

2 cups

chopped kale

8

eggs, beaten

1/4 cup

skim milk

cracked black pepper

2 1/4 cups

Gold Medal® all purpose flour

3 tsp

baking powder

1 tsp

kosher salt

3/4 cup

skim milk

1/2 cup

butternut squash puree

2

dashed cayenne pepper