The Melting Pot's Spinach Artichoke Cheese Fondue

INGREDIENTS

1 1/2 cups

vegetable broth

1 cup

loosely packed cup fresh spinach (chopped)

3/4 cup

artichoke hearts (chopped)

1 tsp

minced garlic

7 oz

Butterkäse cheese (grated - if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese)

1 5 ounce package

Parmesan cheese blend (grated - be sure to find one that has the first two ingredients as parmesan and Fontina cheese)