smoky chickpea tacos with avocado and pickled onion

kosher salt

sugar

white wine vinegar

red onion, halved and thinly sliced

extra-virgin olive oil

garlic clove, finely chopped

of a jalapeno pepper, finely chopped

Salt

smoked paprika

can chickpeas, drained or 1 1/2 cups cooked chickpeas

Corn tortillas

Lettuce leaves or baby greens

Fresh cilantro leaves

avocado, pitted and sliced

crumbled feta or goat cheese

English or Persian cucumber, thinly sliced

or 2 limes, halved