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The Best Crock Pot Beef Stew (+Video)

www.thecountrycook.net
  • 525 minutes
  • Serves 6

INGREDIENTS

2 lb

beef stew meat

1/4 cup

all purpose flour

3 tbsps

olive oil

2 cups

beef stock

14 1/2 ozs

canned tomatoes

1 1/2 lbs

baby potatoes

1 medium

onion

4 stalks

celery

1 cup

baby carrots

2 tsps

worcestershire sauce

1 tsp

balsamic vinegar

1 tsp

oregano

1 tsp

garlic

1

bay leaf

1 serving

Salt & Pepper

3 tbsps

cornstarch

3 tbsps

beef stock