INGREDIENTS
1 lb
ground beef
1 small
onion
2
carrots
2 stalks
celery
15 ozs
canned tomatoes
15 ozs
red kidney beans
15 ozs
canned cannellini beans
26 ozs
beef stock
25 ozs
spaghetti sauce
2 tsps
oregano
2 tsps
dried parsley
1 tsp
ground pepper
1/2 tbsp
salt
1 cup
ditalini pasta