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OLIVE GARDEN PASTA E FAGIOLI SOUP

www.thecountrycook.net
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 small

onion

2

carrots

2 stalks

celery

15 ozs

canned tomatoes

15 ozs

red kidney beans

15 ozs

canned cannellini beans

26 ozs

beef stock

25 ozs

spaghetti sauce

2 tsps

oregano

2 tsps

dried parsley

1 tsp

ground pepper

1/2 tbsp

salt

1 cup

ditalini pasta