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Curry Chicken, Kale and Green Apple Manapua

gingerroot
  • minutes
  • Serves 12

INGREDIENTS

1 1/4

lbs Chicken breast

2

Garlic cloves

1/2 cup

Granny smith apple, small

2 cups

Kale

2

Scallions, large

1

Egg combined with, large

3 tbsp

Honey

1 tbsp

Tamari

1

packet Active dry yeast

3 1/2 cups

All purpose flour

1/4 cup

All-vegetable shortening

3/4 tsp

Chinese five spice powder

2 tbsp

Cornstarch

2 tsp

Curry powder

1/2 tsp

Salt

1

Salt

2 tbsp

Sugar

1/2 tsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1 tsp

Sesame oil

1 cup

1% milk

1 1/2 cups

Water