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Mushroom, Cheddar, and Toast Frittata

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Button mushrooms

6

Scallions

10

Eggs, large

1

Salt and pepper, Coarse

3

cut into 4-inch cubes 2 slices sourdough bread

2 tbsp

Butter, unsalted

1/2 cup

Cheddar

1/4 cup

Whole milk