INGREDIENTS
1 lb
chicken breasts
1 t
chicken bouillon granules
1 serving
salt and pepper
1 1/2 Cs
cooked white rice
2 Ts
onion
1/2 C
celery
2/3 C
light mayonnaise
1 T
lemon juice
10 1/2 oz
cream of chicken soup
1/4 C
water
3/4 C
sharp cheddar cheese
2 Cs
potato chips