INGREDIENTS
2 tbsp
olive oil
1/2 lb
roast beef
1 serving
kosher salt
1 serving
bell pepper
2
chicken bouillon cubes
2
beef bouillon cubes
1 serving
water
2 tbsp
bouquet garni
1 tbsp
tomato paste
1
bay leaf
1 tbsp
fresh thyme leaves
1 serving
note: you'll need to go here