INGREDIENTS
10
cardamom pods (or 1 1/2 teaspoons cardamom seeds)
10
black peppercorns
1
cinnamon stick
1
bay leaf
1/2
red onion
1/2
lemon
1
whole 4 lb (2 kg)chicken, cut into parts
9 cups
water
1 tsp
Kosher salt, plus more to taste
3 tbsp
unsalted butter
6
garlic cloves, minced
2 tbsp
ground coriander seeds
1 tsp
Kosher salt
1/2 tsp
ground white pepper
4 cups
roughly chopped cilantro, including tender stems, loosely packed (about 120 g)
4 cups
broth (you will make this in the recipe)
1/2
red onion, finely chopped
1/4 cup
red wine vinegar
1 tbsp
lemon juice
2 lb
chard, ribs removed, leaves cut crosswise into 1 inch strips
Salt