INGREDIENTS
1 tbsp
Cilantro, fresh
1
ear Corn, yellow or white
1/2
Jalapeno
2
Limes
1/4 cup
Red onion
1/4 cup
Summer squash
12 oz
Summer squash
2
Eggs, large
1 tsp
Mustard, ground
1/2 tsp
Cayenne, ground
1/2 tsp
Salt
1
Salt and pepper
1 cup
Panko bread crumbs
1
Tortillas
1 oz
Queso fresco
Mexican creama (optional)