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Fried Summer Squash Tacos with a Charred Corn Salsa

A Cozy Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Cilantro, fresh

1

ear Corn, yellow or white

1/2

Jalapeno

2

Limes

1/4 cup

Red onion

1/4 cup

Summer squash

12 oz

Summer squash

2

Eggs, large

1 tsp

Mustard, ground

1/2 tsp

Cayenne, ground

1/2 tsp

Salt

1

Salt and pepper

1 cup

Panko bread crumbs

1

Tortillas

1 oz

Queso fresco

Mexican creama (optional)