INGREDIENTS
3 oz
pork shoulder
1 1/2 cups
coconut milk
1 cup
creamy natural peanut butter
1/4 cup
Thai red curry paste
2 tbsp
apple cider vinegar
2 tbsp
soy sauce
1/4 cup
brown sugar
1
lime, juiced
4
slices roti bread
1/2 cup
bean sprouts
1/2 cup
carrots (julienned)
2 tbsp
fresh cilantro
2 tbsp
green onions (chopped)
2 tbsp
peanuts (crushed)
1
lime (cut into wedges)