INGREDIENTS
2/3 cup
Pumpkin, canned
2
Eggs, large
1 tbsp
Baking powder
2 3/4 cups
King arthur all-purpose flour, Unbleached
1 1/2 tsp
Pumpkin pie spice
3/4 tsp
Salt
1
Sparkling sugar, coarse white
1/3 cup
Sugar
1/2 cup
Butter
1 cup
Crystallized ginger