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Autumn Harvest Breakfast Cookies

Lauren Keating
  • 2018 minutes
  • Serves 18

INGREDIENTS

2 tbsp

butter, softened

2 tbsp

apple butter

1/4 cup

brown sugar

1

egg, beaten

1 tsp

vanilla

1 1/4 cups

Gold Medal® white whole wheat flour

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

rolled oats

1/4 cup

grated carrot (about 2 large carrots)

1/4 cup

raisins

1/4 cup

pepitas (green pumpkin seeds)

1/4 cup

shredded coconut

1/4 cup

dark chocolate chips

For the glaze (optional)::

6 tbsp

powdered sugar

2 tbsp

maple syrup

1 tbsp

fresh orange juice