Favoreats
Favoreats LLC
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INGREDIENTS
3
large onions, sliced
3 tbsp
vegetable oil
6
garlic cloves, peeled and halved
1 tsp
paprika
2 tsp
salt
1 1/2 tsp
garlic powder
1 1/4 tsp
black pepper
1 1/2 tsp
onion powder
1/8
to 1/4 tsp. cayenne (adjust to your heat preference; I used 1/8)
1/2 tsp
dried oregano
1/2 tsp
dried thyme
2 cups
beef stock (unsalted or low salt)
1 cup
ketchup
1 cup
chili sauce* (I used Heinz - pretty mild)
1 cup
brown sugar
8
to 10 lb. brisket