INGREDIENTS
1
4 head purple cabbage (about 2 cups), purple
2
Carrots, medium
1
Mexican oregano, Fresh or dried
2
Radishes
3 cups
Masa harina
1 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil
1/2 cup
Vinegar
2 cups
Mozzarella
1 cup
Queso fresco
2 cups
Water