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CHEESEBURGER SOUP (Creamy and Filling!)

www.thecountrycook.net
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

potatoes

2

carrots

1 small

onion

1 clove

garlic

1 1/2 cups

water

1 tbsp

beef bouillon granules

1/2 tsp

salt

1 lb

ground beef

2 1/2 cups

milk

3 tbsp

flour

8 ozs

velveeta

1/2 lb

cooked bacon