INGREDIENTS
1 lb
macaroni
4
hard-boiled eggs
1 small
onion
3 smalls
celery ribs
1 small
red sweet pepper
1 serving
slaw dressing
2 cups
light mayonnaise
1/2 cup
sugar
1/8 cup
yellow mustard
2 tbsp
dill pickle relish
1 tbsp
apple cider vinegar
3/4 tsp
celery seed
1/4 tsp
salt
1 serving
paprika