INGREDIENTS
2 cups
Blueberries, fresh
1
Lemon, zest from large
1
Egg
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Kosher salt
1 cup
Sugar
1 tsp
Vanilla
1 cup
| 113 g ) unsalted butter, unsalted
1/2 cup
Buttermilk
NOTES
7/8 sugar=3/4 c, I like 1 c blueberries and add around 1 c buttermilk total
Amy Salisbury • 2019-09-30
Use carb Quik for flour
Callie Lippard • 2019-08-22
Easy and delicious.