INGREDIENTS
1/4 lb
Ground pork
1/2 lb
Ground sirloin
6
Brussels sprouts
3
Carrots, medium
4
Carrots (about 1.5 pounds), small
1
Garlic clove
2 tsp
Rosemary, fresh sprigs
1 lb
Russet potatoes
1/2
Yellow onion
1 cup
Beef broth
2 tsp
Tomato paste
1 tsp
Worcestershire
1 tbsp
All-purpose flour
1
Pepper, Freshly ground
1/2 tsp
Pepper, freshly ground
1
Salt
1/2 tsp
Salt
1
Olive oil
3 tbsp
Butter, unsalted
3 oz
Goat cheese
2 tsp
Whole milk