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Carrot Goat Cheese Mash Shepherd’s Pie

A Cozy Kitchen
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Ground pork

1/2 lb

Ground sirloin

6

Brussels sprouts

3

Carrots, medium

4

Carrots (about 1.5 pounds), small

1

Garlic clove

2 tsp

Rosemary, fresh sprigs

1 lb

Russet potatoes

1/2

Yellow onion

1 cup

Beef broth

2 tsp

Tomato paste

1 tsp

Worcestershire

1 tbsp

All-purpose flour

1

Pepper, Freshly ground

1/2 tsp

Pepper, freshly ground

1

Salt

1/2 tsp

Salt

1

Olive oil

3 tbsp

Butter, unsalted

3 oz

Goat cheese

2 tsp

Whole milk