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Honey Mustard and Red Onion Barbecued Chicken

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken breast, boneless skinless

4

Chicken thighs, boneless skinless

1/2

Red onion

1 cup

Chicken stock

1/2 cup

Honey mustard, prepared

1

brown sugar, a couple of handfuls

1/2 tsp

Allspice

1/2 tsp

Curry powder

1

Salt and freshly ground black pepper

1/4 cup

Apple cider vinegar

2 tbsp

Vegetable oil

1

Vegetable oil