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Roast Beef with Espresso Sriracha Sauce Recipe

Robyn Stone | Add a Pinch
  • 365 minutes
  • Serves 6 to 8

INGREDIENTS

1

3-4 pound boneless roast beef (chuck or round roast)

1/2 cup

beef broth

1/2 cup

tomato sauce

1 tbsp

Worcestershire sauce

2 tbsp

espresso powder

1 tbsp

sriracha sauce

1 clove

garlic, chopped