Apple Pear Crisp (Gluten Free, Paleo + Vegan)

INGREDIENTS

medium apples (peeled, cored and sliced into 1/4” slices (I used 2 Granny Smith and 2 Honeycrisp))

Bartlett pears (peeled, cored and sliced into 1/4” slices)

Bosc pears (peeled, cored and sliced into 1/4” slices)

1 tsp

cinnamon

1/4 tsp

ground ginger

1 tsp

vanilla extract

1/2 tsp

vanilla bean powder or vanilla bean paste

2 tbsp

coconut sugar

2 tbsp

tapioca flour

1 cup

blanched almond flour

2 tbsp

coconut flour

1/4 cup

coconut sugar

6 tbsp

coconut oil (solid)

1/2 cup

sliced almonds

1/2 cup

walnuts (chopped)