INGREDIENTS
1 1/2 cups
carrots
1 1/2 cups
celery
1 cup
white onion
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper
1
bay leaf
1 1/2 lbs
skinless boneless chicken breasts
32 ozs
chicken broth
1 cup
peas
1 cup
heavy cream
1 serving
puff pastry shells
4 qt
larger