INGREDIENTS
2
Oranges, zest of
1 tbsp
Lemon juice, fresh
1 tsp
Active dry yeast
4 3/4 cups
All-purpose flour
2 cups
Confectioners\' sugar
1 cup
Granulated sugar
3 tsp
Salt
2 tbsp
Sugar
1/2 cup
Olive oil, good fruity
3 tbsp
Orange juice, fresh
2 tbsp
Buttermilk
1 3/4 cups
Water