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Orecchiette with Peas, Pancetta & Cream

www.delallo.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

orecchiette

1 tbsp

extra virgin olive oil

1 clove

garlic

1/2 lb

pancetta

4 tbsp

butter

1 small

white onion

2 tbsp

chicken stock

1 cup

light cream

2 cups

peas

1/4 cup

parmigiano reggiano cheese

1 serving

salt and pepper