INGREDIENTS
2 tbsp
custard powder
55 g
caster sugar
250 milliliters
full cream milk
20 g
butter
2 tsp
vanilla extract
200 g
butter, softened
110 g
caster sugar
2
eggs
185 g
plain flour
2 tsp
baking powder
40 g
custard powder
1
fresh rhubarb stalks
20 g
butter, melted
4 tsp
granulated sugar