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Rhubarb Custard Tea Cake

eatlittlebird.com
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

custard powder

55 g

caster sugar

250 milliliters

full cream milk

20 g

butter

2 tsp

vanilla extract

200 g

butter, softened

110 g

caster sugar

2

eggs

185 g

plain flour

2 tsp

baking powder

40 g

custard powder

1

fresh rhubarb stalks

20 g

butter, melted

4 tsp

granulated sugar