INGREDIENTS
8 oz
Club Crackers
3/4 cup
butter (11/2 sticks)
3/4 cup
honey
1 cup
packed dark brown sugar
1/3 cup
heavy whipping cream
2 cups
finely crushed graham crackers
1 tsp
vanilla
1/2 tsp
fine sea salt, divided
2 cups
chocolate-covered peanut butter cups, chopped into 1/2-inch pieces
2 cups
dry roasted peanuts
5 1/2 cups
dark chocolate chips
1/3 cup
butterscotch-flavored chips
1/3 cup
peanut butter